Whim Hospitality

Catering Menus

We take pride in our ability to customize our catering packages for any event!

Whether your upcoming event calls for plated-dinner service, buffet style, or passed hors d’oeuvres, Executive Chef Jesse Genovese and the entire Whim Catering team has a menu suited for the occasion. Below are just a sample of the options available to impress your guests.
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Stationary Hors D’oeuvre

Signature Butcher Board

Elaborate display of imported and domestic cheeses accompanied with cured meats highlighted with seasonal fruits, house-made pickles, assorted olives, and relishes

served with artisan breads and crackers

 

Artisan Cheese Board

A bountiful selection of imported and domestic cheeses highlighted with seasonal fruits
served with artisan breads and crackers

 

Crostini Bar

Choice of three:

  • Roasted Garlic Hummus
  • Tomato and Mozzarella Bruschetta
  • Sundried Tomato (or) Olive Tapenade
  • Warm Spinach Artichoke Dip
  • Avocado Feta Dip
  • Chef’s choice of Savory Cheesecake

served with assorted crackers, crostini and pita crisps

 

Salsa Bar

Choice of three:

  • Fire-Roasted Tomato salsa – mild, medium, (or) hot Tomatillo Salsa Verde
  • Mango Pico de Gallo
  • Queso Blanco
  • Jalapeno Ranch Dip
  • Authentic Guacamole

served with tostada chips

 

Savory Cheesecake

Choose one:

  • Wilted kale, goat cheese and roasted shallot with oven-dried tomato and pine nut relish
  • Lump crab, leek and blue cheese with smoked tomato-caper relish
  • Spinach, pancetta and roasted garlic with roasted red pepper relish
  • Spinach, roasted shallots and mascarpone with oven-dried tomato crudo

served with crostini

Passed Hors D’oeuvres

Braised Short Ribs on Crispy Yukon Gaufrettes

with horseradish chive cream

 

Pimiento Cheese Fritters

with Green Tomato Jalapeno Jam

 

Petite Black Pepper Biscuits

with country ham & caramelized pear mustard

 

Boursin & Bacon Twice-Baked Mini “Bliss” Potatoes

 

Savory Thyme Shortbread

with goat cheese, peach chutney & crushed walnuts

 

Fried Green Tomatoes

with choice of:

  • smoked bacon boursin
  • cayenne pimiento cheese
  • classic remoulade

 

Pork and Ginger Pot Stickers

with sriracha & tamari glaze

Salads

“BLT” Salad

romaine & spring mix, cherry tomatoes, crispy bacon & shaved red onion

with buttermilk-chive dressing

 

Crisp Romaine “Sensation” Salad

with parmesan & red wine vinaigrette

 

Baby Spinach & Field Green Salad

with goat cheese, strawberries & candied almonds with champagne vinaigrette

 

Romaine Salad with Oven-Dried Tomatoes, Avocado, Pickled Red Onion & Toasted Pepitas

with queso fresco buttermilk dressing

Artisan Breads

  • Yeast Rolls
  • Herbed Focaccia
  • Brioche
  • Ciabatta
  • Molasses Bread
  • Classic Southern Cornbread
  • Cheddar & Green Onion Cornbread
  • Black Pepper Biscuits

Butter Pairings

  • Whipped Butter
  • Roasted Garlic
  • Honey Chipotle
  • Strawberry Basil
  • Chive Lemon
  • Pear Vanilla

Entrees

Crispy Shallot & Gruyere-Crusted Chicken Breast

with white wine parsley butter

 

Oak-Smoked Salmon

with Shiner Bock glaze & maple pecan crust

 

Buttermilk Pecan-Crusted Chicken

with honey dijon sauce

 

Herb-Rubbed Beef Medallions

with au jus & horseradish cream

Sides

Pomme Boulangere

yukon gold potatoes braised with beef stock, fresh thyme & sweet onions

 

Yukon Gold & Sweet Potato Gratin

with fresh herbs

 

Sour Cream & Chive Mashed Potatoes

 

Roasted Garlic Mashed Potatoes

Desserts

Bananas Foster

served with vanilla ice cream

 

Cherries Jubilee served

with vanilla ice cream

 

Warm Seasonal Cobbler

served with vanilla ice cream

 

Sundae Bar

vanilla & chocolate ice cream with hot fudge, caramel sauce, fresh strawberries, chopped nuts, whipped cream & cherries

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