Whim Hospitality

Catering Menus

We take pride in our ability to customize our catering packages for any event!

Whether your upcoming event calls for plated-dinner service, buffet style, or passed hors d’oeuvres, Executive Chef Jesse Genovese and the entire Whim Catering team has a menu suited for the occasion. Below are just a sample of the options available to impress your guests.

Stationary Hors D’oeuvre

Signature Butcher Board

Elaborate display of imported and domestic cheeses accompanied with cured meats highlighted with seasonal fruits, house-made pickles, assorted olives, and relishes

served with artisan breads and crackers


Artisan Cheese Board

A bountiful selection of imported and domestic cheeses highlighted with seasonal fruits
served with artisan breads and crackers


Crostini Bar

Choice of three:

  • Roasted Garlic Hummus
  • Tomato and Mozzarella Bruschetta
  • Sundried Tomato (or) Olive Tapenade
  • Warm Spinach Artichoke Dip
  • Avocado Feta Dip
  • Chef’s choice of Savory Cheesecake

served with assorted crackers, crostini and pita crisps


Salsa Bar

Choice of three:

  • Fire-Roasted Tomato salsa – mild, medium, (or) hot Tomatillo Salsa Verde
  • Mango Pico de Gallo
  • Queso Blanco
  • Jalapeno Ranch Dip
  • Authentic Guacamole

served with tostada chips


Savory Cheesecake

Choose one:

  • Wilted kale, goat cheese and roasted shallot with oven-dried tomato and pine nut relish
  • Lump crab, leek and blue cheese with smoked tomato-caper relish
  • Spinach, pancetta and roasted garlic with roasted red pepper relish
  • Spinach, roasted shallots and mascarpone with oven-dried tomato crudo

served with crostini

Passed Hors D’oeuvres

Braised Short Ribs on Crispy Yukon Gaufrettes

with horseradish chive cream


Pimiento Cheese Fritters

with Green Tomato Jalapeno Jam


Petite Black Pepper Biscuits

with country ham & caramelized pear mustard


Boursin & Bacon Twice-Baked Mini “Bliss” Potatoes


Savory Thyme Shortbread

with goat cheese, peach chutney & crushed walnuts


Fried Green Tomatoes

with choice of:

  • smoked bacon boursin
  • cayenne pimiento cheese
  • classic remoulade


Pork and Ginger Pot Stickers

with sriracha & tamari glaze


“BLT” Salad

romaine & spring mix, cherry tomatoes, crispy bacon & shaved red onion

with buttermilk-chive dressing


Crisp Romaine “Sensation” Salad

with parmesan & red wine vinaigrette


Baby Spinach & Field Green Salad

with goat cheese, strawberries & candied almonds with champagne vinaigrette


Romaine Salad with Oven-Dried Tomatoes, Avocado, Pickled Red Onion & Toasted Pepitas

with queso fresco buttermilk dressing

Artisan Breads

  • Yeast Rolls
  • Herbed Focaccia
  • Brioche
  • Ciabatta
  • Molasses Bread
  • Classic Southern Cornbread
  • Cheddar & Green Onion Cornbread
  • Black Pepper Biscuits

Butter Pairings

  • Whipped Butter
  • Roasted Garlic
  • Honey Chipotle
  • Strawberry Basil
  • Chive Lemon
  • Pear Vanilla


Crispy Shallot & Gruyere-Crusted Chicken Breast

with white wine parsley butter


Oak-Smoked Salmon

with Shiner Bock glaze & maple pecan crust


Buttermilk Pecan-Crusted Chicken

with honey dijon sauce


Herb-Rubbed Beef Medallions

with au jus & horseradish cream


Pomme Boulangere

yukon gold potatoes braised with beef stock, fresh thyme & sweet onions


Yukon Gold & Sweet Potato Gratin

with fresh herbs


Sour Cream & Chive Mashed Potatoes


Roasted Garlic Mashed Potatoes


Bananas Foster

served with vanilla ice cream


Cherries Jubilee served

with vanilla ice cream


Warm Seasonal Cobbler

served with vanilla ice cream


Sundae Bar

vanilla & chocolate ice cream with hot fudge, caramel sauce, fresh strawberries, chopped nuts, whipped cream & cherries