Prosecco Popsicles

July 10, 2018

If the calendar didn’t clue you in, this Texas weather surely did…summer is upon us. With heat like this, we know you are only interested in the cooler side of life. Is there anything better to beat the heat than a homemade popsicle? What about popsicles + bubbly? Now we’re talking!

We’re keeping it simple and getting you straight to summertime bliss with this delicious recipe.

Strawberry Peach Popsicle
1 Cup Peach Slices
1 Quart Strawberry Daiquiri Mix
Popsicle Molds
Sparkling Wine

We’re going to start by creating the popsicles, which can be customized and enjoyed by all ages. First, place your desired fruit into the molds.

Next add in your fruit juice mix, here we used strawberry daiquiri mix- the tropics were calling and boy did we answer.

Now that you’ve gotten things where you’d like them, insert in popsicle sticks and place in the freezer. Freeze for up to 8 hours or overnight. Trust us, it’s worth the wait.

Next comes the moment you’ve been waiting for, bring on the bubbly! Pour you preferred sparkling wine and then add in that fabulous, frozen confection.

We have included this handy sparking wine scale to ensure popsicle perfection.

It’s that easy. The proof is in the Prosecco, popsicles aren’t just for the kiddos anymore!

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