Food & Beverage

Tips for Selecting The Best Caterer

Some would argue, selecting the perfect caterer is the most important part of your wedding or special event.  With so many incredible Austin Caterers, how do you know how to pick the best event or wedding caterer?  After many years of delicious discovery, we’ve cooked up 6 things to consider when selecting a caterer.       STYLE While many caterers have great food, it is important to find a company that can match the…

Continue Reading Tips for Selecting The Best Caterer...
Chef Tips: Valentine’s Dinner at Home

We’re in the business of celebrating love, so naturally we are fans of THE love holiday, Valentine’s Day. If you didn’t snag reservations at our restaurant, Tillie’s, or if you aren’t quite ready to go out for dinner yet, we’ve got you covered. Whim Hospitality Director of Food & Beverage, Chef Jesse Genovese is sharing tips to successfully create a delicious Valentine’s Day dinner at home… what’s not to love about that?   TIPS FROM THE…

Continue Reading Chef Tips: Valentine’s Dinner at Home...
Bistro Style Chicken Tutorial

That moment when you start to do the math on how many meals you are expected to cook during quarantine and realize it’s…A LOT. If you are like most, you might be running low on good ideas for easy meals to cook at home. Luckily, Executive Chef, Jesse Genovese is serving up some great new video tutorials on how to cook some of your Whim Hospitality favorites. Bistro Style Chicken  Serves 2 People What you’ll…

Continue Reading Bistro Style Chicken Tutorial...
Mixing In Our New Secret Ingredient, Chef Jesse Genovese

We are spicing things up around here and our off-site catering division is ready to bring the heat when it comes to Austin events. We are so excited to share all that we have been cooking up, starting with the official announcement of our new Executive Chef, Jesse Genovese.     Chef Jesse comes to us from the bright lights of Los Angeles where he was in charge of providing full-service catering for production studios…

Continue Reading Mixing In Our New Secret Ingredient, Chef Jesse Genovese...
The STIR: South Texas Ruby Red

As summer comes to a close, we are celebrating some sassy South Texas citrus with this delicious and refreshing grapefruit cocktail. This redheaded beauty is simple to make and even simpler to sip. What more can you ask for? South Texas Ruby Red ½ oz Del Maguey, VIDA Mezcal ¾ oz Paula’s Texas Grapefruit Liqueur ½ oz Lime Juice ¼ oz Simple Syrup ½ oz Grapefruit Juice Splash of Topo Chico 1 Texas Grapefruit 5…

Continue Reading The STIR: South Texas Ruby Red...

Prosecco Popsicles

July 10, 2018
Prosecco Popsicles

If the calendar didn’t clue you in, this Texas weather surely did…summer is upon us. With heat like this, we know you are only interested in the cooler side of life. Is there anything better to beat the heat than a homemade popsicle? What about popsicles + bubbly? Now we’re talking! We’re keeping it simple and getting you straight to summertime bliss with this delicious recipe. Strawberry Peach Popsicle 1 Cup Peach Slices 1 Quart…

Continue Reading Prosecco Popsicles...
Top