Bistro Style Chicken Tutorial

That moment when you start to do the math on how many meals you are expected to cook during quarantine and realize it’s…A LOT. If you are like most, you might be running low on good ideas for easy meals to cook at home. Luckily, Executive Chef, Jesse Genovese is serving up some great new video tutorials on how to cook some of your Whim Hospitality favorites.

Bistro Style Chicken 

Serves 2 People

What you’ll need:

2EA – French Cut Chicken Breast, Skin On

Olive Oil as Needed

Salt and Pepper as Needed

1/2 Cup – Baby Red Potatoes

½ – Cup – Brussels Sprouts

½ Cup – Baby Carrots

½ Cup – Oyster Mushrooms

1 TBLS – Chopped Garlic

½ Cup – Asparagus

½ Cup – White Wine

1 Cup- Chicken Bone Broth

½ EA – Lemon Juice

4 TBLS – Butter

Italian Parsley

Instructions:

Cooking Chicken Breast

1. Lightly season chicken breast with salt and pepper.
2. Place Chicken breast skin side down into a hot sauté pan with a little olive oil.
3. Sear until golden brown, flip chicken and place in a 350 degree oven for about 8 min or until 165 degrees.

Vegetables

1. Place a sauté pan on med-high heat with a little olive oil.
2. Right as the oil starts to smoke add baby potatoes, carrots and brussels sprouts.
3. Allow vegetables to roast and turn golden brown, around 4 min.
4. Add mushrooms and roast for another 2 min.
5. Add 2 TBLS of butter, garlic and sauté.
6. Deglaze with white wine. Allow wine to reduce, about 2 min.
7. Add bone broth and reduce on high heat for another 2 min.
8. Add asparagus, remaining butter, lemon juice and parsley.

Remove chicken from the oven, allow to rest for five minutes and serve.

Download Printable Recipe Here.

Ready to try this at home? Tag us to showcase your quarantine cooking skills!